We provide operational and systems-focused consultancy services for SMEs, predominantly within the hospitality and food franchise sectors. We’ve worked with businesses with annual turnovers between 250k and 4m.

We bring a broad and deep understanding of workflow optimisation, systems development, labour and inventory management, training, planning for growth and people development, and the implementation of POS, rostering and reporting systems.

Previously, we have provided consulting services to allied and emergency services, first aid and marine rescue organisations, primarily in operational service delivery & response, reporting structures and incident-management systems and technologies, though this work is now conducted on a very limited basis.